FREN
Evenings at the bistro

The evening gourmet,
3 courses.

A gourmet evening at Bistro Hortus: three organic, local and 100% gluten-free courses in the cozy atmosphere of our Old Quebec location.

Full menu
Starter · Main · Dessert
75$
FARM TO TABLE MENU
Tonight's menu

Three courses

Menu available Monday to Sunday from 5PM to 10PM

Starter

Butternut squash loaf, pumkin jam, acorn squash and black garlic puree, rhubarb gel

Main

Confit rabbit leg and shoulder, white bean stew with smoked butternut squash, Quebec chanterelle, and sweet gale sauce

Dessert

À-la-carte dessert menu (choice of dessert)